Falooda

This is the easy to make dessert and something different make in the Marathi household.

Ingredients:
Wheat Seviya - 1 cup
sugar to taste
rose syrup or rose essence
ice cream - prefer pista, tutti-fruity flavours
sabja seeds - 2 tablespoon
dry fruits- optional
fresh fruits optional
Recipe:
Mix sugar, rose essence in the milk as per taste and refrigerate it for half an hour. Soak the sabja seeds in water for half hour.
Boil 2 litres of water. Add teaspoon of oil and then add the seviya. Stir frequently till they are cooked. Drain the hot water and immediately drain again with cool water so that they do not stick together. Cool them.
To serve:
Take a tall glass. Place later of cooked seviya at the bottom. Cover it with later of the soaked sabja seeds. If you have fresh fruits, you can add that layer at the bottom first. Place finely cut dry fruits. Pour chilled milk over this such that it fills 3 quartes of the glass. Top this up with a scoop of ice -cream.

The falooda is ready to serve !!!